Enjoy my meal with me! Free cooking lesson for all to enjoy! This recipe is a great way to use up leftover chicken you may have from a previous meal, or even a thanksgiving turkey! (and a HAH to
my sister, who decided to go off and live in Australia for 4 months- this is her fave meal! *lol*) Lots of pics! Be forewarned!
Your ingredients- missing from this pic is the chicken (or turkey as I have used), butter and salt and pepper!) I swear I usually have real carrots to peal and everything- but the supermarket was out of regular organic carrots. So I bought baby organic carrots instead. Hey, a carrots a carrot right??
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First, chop up some sweet potato, celery, and carrots! I have subbed the yam for a regular potato when I didn't have the yams. Aren't these pictures pretty? Vegetables are so beautiful!
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Add veggies to a pot and cover with water and lid. Cook until soft
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In a seperate pot, melt 3Tbsp butter
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Turn off heat. Add 3.5Tbsp of flour and stir well.
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Add 1 cup of half and half (I have subbed for regular milk as well, just doesn't come out as creamy)
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Then add 1 cup of chicken broth
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Add spices- a couple pinches of thyme, a few shakes of poultry seasonings, salt and pepper.
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Turn heat back on. Heat to a boil and let thicken. Turn off and let cool.
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Chop up leftover turkey or chicken.
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Add some frozen peas to the veggies that are still cooking, cook for a few more minutes until frozen peas are softer.
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Put pie crust onto pie plate. Yes I'm a cheater and used a ready made crust. Hey I have 4 kiddos, and it's a chore just trying to get THIS much done!
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Drain veggies, add veggies and turkey (or chicken) to your sauce mix. Mix well. Pour into piecrust. Yum!
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Put the second pie crust on top. Make a few vent slices. I usually cut a small circle (about the diameter of a shot glass) on top as well, and put a little pat of butter in the middle.)
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Bake for approx 30 minutes at 425. Until the top is nicely browned. Voila!! Dinner is done!
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What does my toughest critic think?? I think he likes it! Please ignore the paint spots on the wall.. we're trying to decide what color to paint our dining room!
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You can alter this recipe to not be so artery clogging. Replace the half and half with fat free half and half. Use earth balance for the butter, a low sodium/fat free chicken broth. Make your own pie crust if you have the time. Add more veggies, subtract the meat for a veggie pie. It's SUPER yummy though!!
Thanks for sitting with me through this edition of "What's for dinner!"